Food

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NOSH PLATES

Asian Cucumber Salsa and Tuxedo Wonton Chips (v) • 8

Fresh Chevre Stuffed Baby Peppers • 8

Black Truffle Deviled Eggs . Bacon Brittle • 9

Roasted Foraged Forest Mushroom & Herbs • 9

Seared Foie Gras • 12

Bacon Brittle • 10

Sweet and Sassy Nuts (v) • 6

Maurine - Lorraine’s Little Sister • 12
Egg Wash . Cheddar . Caramelized Onions . Applewood
Smoked Bacon . Swiss and Simple Spinach Salad

Figgy Pear (v) • 12
Goat Cheese Rosemary Fondue . Poached Pears . Ripe Figs . Gorgonzola . Pickled Raisins and Simple Arugula Salad

DESSERTS

Coffee Jelly • 6.95
Single Origin Colombian Dolima . Half n Half . Condensed Milk

Affogato • 7.95
Vanilla Honey Bean Ice Cream or Pistachio Ice Cream

Ice Cream • 5.95
Honey Vanilla or Pistachio

Roseberry Chocolate Cake • 8.95
Rose . Raspberry . Milk Chocolate

Stacked Caramel Shortbread • 8.95
Caramel . Salt . Shortbread . Candied Pine Nut

Fireside Cake • 10.25
Fudge Cake . Peanut Butter . Meringue . Chocolate Covered Pop Rocks

Triple Berry Cobbler • 9.95
Strawberry . Raspberry . Blueberry . Crunch . Honey Vanilla Ice Cream

Tiramisu • 8.75
Espresso . Mascarpone . Lady Fingers

PLATES

Rock Melon Shrimp • 14
Herbs de Provence . Melon . Spicy Tamarind BBQ . Cilantro . Red Chili Pepper Threads . Chevre

Char Char Scallops • 16
Charred Tomatoes . Smokey Sabrosa Salsa . Scallions . Elephant Garlic Chips

Panko Strip • 14
New York Strip . Herbed Panko Crust . Bleu Cheese Fondue

Roasted Fennel Meatballs • 12
Chicken . Fennel . Garlic . Melted Scallions . Garlic Gravy

Beef Carpaccio • 17
Green to Dark Roast Crust . Cold Brew Aioli . Simple Arugula Salad . Crostini

Tuna Rioha • 14
House Marinated Olives . Capers . Hard Boiled Egg . Tomato . Roasted Red Pepper. Pepperoncini . Red Onion . Crostini

Asparagus Bundles • 10
Brisket Wrap . Single Origin BBQ Sauce

Potatoes Bravas (v) • 10
Fingerling . Spicy Coconut Salsa Crème . Chef’s Rub . Queso Fresco . Cilantro . Scallions

Stuffed Dates • 11
Chorizo . Fresh Chevre . Pickled Serrano Peppers . Black Pepper Maple Syrup . Scallions

Roasted Roots (v) • 8
Carrots . Beets . Herb